At a glance
Key features
- AUTHENTIC DUTCH STROOPWAFEL, BAKED IN AMERICA — Real stroopwafels the way Dutch bakers have made them for 200 years: two thin waffle layers pressed around a rich caramel filling, then soft-toasted to a tender bite. Baked fresh in our family bakery in Fayetteville, Georgia — not imported, Dutch heritage guaranteed.
- BUTTERY CARAMEL FILLING, MADE FROM SCRATCH — Slow-cooked caramel with real butter, beet molasses, and cinnamon — the way it's been made for generations. No high fructose corn syrup shortcuts, no artificial flavors. Just the warm, cinnamon & vanilla-caramel taste that built the Dutch stroopwafel's reputation.
- THE COFFEE COOKIE — REST IT ON YOUR MUG — Set a stroopwafel on top of a hot coffee or tea for 60 seconds. The steam softens the waffle and melts the caramel into a warm, gooey treat. A 200-year-old Dutch tradition, and the best 60 seconds of your morning.
- FUEL FOR THE RIDE, RUN, AND HIKE — Stroopwafels are a favorite of cyclists, runners, and endurance athletes — and have been since the pros of the Tour de France started tucking them in jersey pockets. Fast-acting carbs from real caramel, individually wrapped for the trail or saddle bag, and they don't melt, crumble, or freeze hard. Real food energy, no gels or gum required.
- 10 INDIVIDUALLY WRAPPED — STAYS FRESH, TRAVELS WELL — Each stroopwafel is sealed in its own freshness pack, so they're ready for lunchboxes, desk drawers, hiking packs, or the office coffee station. Shelf-stable, no refrigeration needed, no broken cookies.
