At a glance
Key features
- PREMIUM PANKO: It is a variety of crispy bread crumb used in Japanese cuisine as a crunchy coating for fried foods, such as tonkatsu or Austrian schnitzel. Panko crumbs are made from bread baked never fried, which yields a bread without a crust and then grinding the bread to create fine slivers of crumb.
- GOOD ALTERNATIVE TO NORMAL BREAD CRUMBS: As compare with bread crumbs, Panko crumbs are lower in calories, fat, and sodium than regular breadcrumbs, and higher in fiber. This makes it a great healthier alternative to normal bread crumbs.
- MULTIPLE USE: Pereg bread crumbs are made special to be crispy bread crumbs – we do not use recycled bread. Use for breading or crumbing foods, topping casseroles, stuffing poultry, thickening stews, adding texture to soups, meatloaves, and similar foods, and making a crisp and crunchy covering for fried foods. Perfect for air-frying!
- NATURAL INGREDIENTS: Vegan bread crumbs are made from whole wheat flour. It contains less than 2% of Sugar, Yeast, and Salt. Contains wheat (and gluten).
- PEREG'S SPECIAL: Whole Wheat Panko Crumbs are baked to an airy, lightly textured goodness to enhance your favorite recipes. Add distinctive crunch to vegetables or sprinkle over macaroni and cheese. Perfect way to spice up meatloaf, seafood, or chicken dishes. Use them as a coating on sliced potatoes and bake as an alternative to frying.
