At a glance
Key features
- DINER-STYLE SMASH — The cast iron burger press for cooks who want thin, diner-style burger edges at home. Its 2 lb. weight helps you apply even pressure as you flatten the meat.
- 2 LBS. OF CAST IRON — This heavy-duty burger press has a 6.5-inch pressing surface for flattening meat into thin patties.
- CRISP, BROWNED EDGES — Press a loose ball of beef flat against a hot griddle, then lift the press and let the patty sear.
- EVEN PRESSURE FOR EDGE-TO-EDGE CRUST — A flat iron face smashes the full circle at once for even pressure across the whole patty. This cast iron smash burger press is heat-tolerant and compatible with grills, griddles, and stovetops.
- SIMPLE CLEAN-UP — Hand-wash with warm water and mild soap, dry completely, and apply a light coat of oil. Do not put the press in the dishwasher or leave it soaking. Backed by a 1-year warranty.
